Have you submitted your assessment application yet?

If you have registered for the healthyliving award your Commitment Statement advises that you have committed to achieving it within six months of applying. Most of our establishments submit their application for assessment within four to six months of registering.

Once you have submitted your application for assessment, we will arrange for an assessor to visit your premises at a mutually convenient time.

Remember – you can submit your self assessment anytime within the six month period. The table gives a quick guide to your target date for submission.

The quicker you can get this paperwork completed and sent to us, the quicker we can help you to achieve the award!

Fresh Salmon Ceviche – Serves 4

Recipe courtesy of Klaus Knust, Kitchens Manager, The University of Edinburgh

A healthy way of eating salmon with a perfect recipe for the summer using fresh seasonal ingredients.

Ingredients

500g fresh salmon fillet
(skinned, boned, belly part removed, diced in half inch cubes)
100g finely diced red onion
50g mixed fresh chillies (seedless and finely chopped)
100g finely diced mixed peppers
10g finely chopped garlic
2 soup spoons chopped coriander leaves
2 soup spoons chopped flat parsley
250 g peeled and boiled sweet potato (thinly sliced)
200g char-grilled baby corn
½ cup of fresh lemon juice
½ cup of fresh lime juice
4g freshly ground black pepper
4 halved red chillies
4 sprigs flat parsley leaves

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healthyliving award • Scottish Consumer Council
Royal Exchange House • 100 Queen Street • GLASGOW • G1 3DN
Phone: 0141 226 5261 • Minicom: 0141 226 8459 • Fax: 0141 221 0731

Website: www.healthylivingaward.co.uk
e-mail: general enquiries: enquiries@healthylivingaward.co.uk
newsletter: coretalk@healthylivingaward.co.uk

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